Food Manufacturing Grade

Indonesian Desiccated Coconut

Pure grated coconut meat prepared for confectionery and commercial bakeries, batch-verified for target moisture and aroma.

Milled Specifications

Standard Cut Grades

Fine Granules

Fine Grade Cut

Subtle, free-flowing granules formulated for biscuit doughs, confectionery fillings, chocolate centers, and wafer coatings requiring uniform dispersion without fibrous clumping.

Coarse Texture

Medium Grade Cut

Defined particle flakes delivering distinct coconut texture and surface decoration for macaroon baking, cereal mixes, toasted toppings, and specialty food processing.

Quality Protocol

Batch-Verified Processing

Every export lot undergoes structured moisture and residual fat evaluation to preserve fresh coconut aroma and prevent rancidity during international maritime transit.

Microbiological laboratory analyses and lot certificates accompany commercial dispatches upon formal procurement request, confirming baseline cleanliness and physical purity.

Container Logistics

Export Packaging Specifications

25 kg

multi-ply kraft sacks

Inner PE

food-grade barrier liner

Belawan

primary port of origin

Procure Container Volumes

Contact our Medan trade desk to verify cutting grades, confirm current harvest pricing, or schedule tailored container packaging.